Beer: The cause of, and solution to, all of life’s problems.

Merry Christmas & Happy New Year.

Anchor Brewing - Christmas Ale

This yearly treat from Anchor Brewing is on its 36th incarnation.  According to maker, the recipe changes every year, along with the tree on the label (this year’s tree is the Ginkgo Biloba).  Some might find the thought of a recipe that changes every year somewhat unsettling.  However, I think it shows respect for us, the consumer.  Anchor Brewing trusts the market enough to know that they will not expect a cookie cutter beer that is exactly the same every year.  They are encouraging people to drink it purposefully, and to be cognizant of the flavors they are experiencing.

For this year’s batch, here’s what I get:

– There is definitely an aroma of freshly grated nutmeg, and a flavor of it as well.

– Other spice aromas are present.  Perhaps orange zest, cinnamon and other holiday spices.

– It’s malty, and has a smooth roast flavor, without as much of the sharper roasted malt bitterness.  I get dark chocolate and coffee tones, and then some mellow bitterness at the end, but the hop flavor is not very pronounced.

Good stuff from Anchor – Cheers!